Menu
A Brownsville seafood menu with shrimp, fish, oysters, and a few plates beyond the waterline.
Seafood Menu Brownsville Locals Order
Mariscos Lauro Villar serves a seafood menu Brownsville diners can read by section. The menu starts with Menú / Menu, then moves into Camarones / Shrimp, Más Platillos / More Dishes, Aves & Carnes, and Bebidas / Drinks. That layout makes it easy to move from the shrimp section to the rest of the kitchen without losing the thread.
Shrimp leads the page. Camarones A La Mantequilla / Butter Grilled Shrimp brings a simple grilled finish, while Camarones Rellenos / Stuffed Shrimp adds a fuller plate. Camarones Rancheros / Ranchero Style Shrimp and Camaron A La Diabla / Spicy Shrimp show two different directions for the same main ingredient. The seafood side also reaches beyond shrimp with Tacos De Huachinango / Red Snapper Tacos and Ostión Empanizado / Fried Oyster.
The menu does not stop at seafood. Pechuga De Pollo A La Plancha / Grilled Chicken Breast and Florentina Pechuga / Chicken Breast In A Florentine Sauce sit under Aves & Carnes, giving the table a non-seafood path. Guacamole and Pico De Gallo add fresh, simple sides. For drinks, Refrescos / Soda and Coca-Cola Mexicana / Mexican Coke appear alongside the rest of the beverage section, and the full Mariscos Lauro Villar menu keeps lunch and dinner choices in one place.
Dishes
Signature plates center on shrimp, fish, and oysters.
From the Kitchen
A few drinks and sides round out the table.
